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Image by Emre

Our EVOOs

We sacrifice quantity for quality when we produce our extra virgin olive oils. 

Our olives are of the Picual variety, grown in our centenary olive trees in Canena, Spain, and are harvested at the beginning of October when they are still green and when their flavours are more intense. This results in exceptional aromas and authentic and unique flavours.

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Prada by Antonio Alcarz

500 ml 

While the olive is still green, when its flavor is more intense and when you have to sacrifice quantity for quality - that is the idea behind the harvest of this EVOO, which has an intense aroma of herbs and tomato, and a fruity and balanced flavor.

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Extra virgin olive oil, made of 100% Picual olives, and  obtained by mechanical processes.

Ñ by Antonio Alcarz

500 ml

To create this EVOO, the olive farmers of Canena harvest the olives when they are still green, when the oil production is limited, but when the olives are full of flavor. 

 

Extra virgin olive oil, made of 100% Picual olives, and  obtained by mechanical processes.

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Faro del Albir by Antonio Alcaraz

500 ml 

The chosen olives, always of the Picual variety, are harvested early while still on the tree and with the shortest possible time between harvesting and milling.

 

Extra virgin olive oil, made of 100% Picual olives, and  obtained by mechanical processes.

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